【社会】既然棕榈油对人体有害，为什么印度市场上大多是棕榈油呢？

【来源龙腾网】

正文原创翻译：

@Kanthaswamy Balasubramaniam

Mainly it's because it's CHEAP

Second it's because of what's called Industrial Smoke Point

It means the Oil plus additives is cheap and can fry stuff at high temperatures without the fats breaking down and causing the product to smell bad

Industrial Refined Palm Oil used to fry stuff like Kurkure or Commercial Palm Oil used to fry samosas has a smoking point of 242 degrees Celsius against Sunflower Oil that has 220 Degrees Celsius

Plus it has the maximum usability factor

This means you can fry almost 7 Kilograms in Palm Oil versus maybe 2.5–3.5 Kilograms of Sunflower Oil or AG Rapeseed Oil

So that's half your cost right there

主要是因为它很便宜

其次，这是因为所谓的工业烟点(高)

这意味着加添加剂很便宜，可以在高温下煎炸食物，而不会使脂肪分解并导致产品产生异味

用于煎炸库尔库雷等食物的工业精制棕榈油或用于煎炸萨莫萨三角饺的商用棕榈油的烟点为242摄氏度，而葵花籽油的烟点为220摄氏度

此外，它具有最大的稳定性

这意味着你可以用棕榈油煎炸近7公斤，而葵花籽油或菜籽油可能只能制作2.5-3.5公斤

这就是你成本的一半

However you are right. It's harmful and has a lot of bad fats

So Global Chains don't use Palm Oil anymore

KFC and McDonalds in India now use Rape + Canola Oil for Frying instead of Palm while even Haldirams which exports a lot of food uses Sunflower + Canola mix to fry their snacks instead of Palm

They can absorb the higher margins

Sadly the local samosa wala can't

He can fry 200 Crisp Good Samosas in One Vessel of Palm Oil versus maybe 80–120 Samosas in One Vessel of Sunflower Oil before the Oil simply starts to ensure the fried product tastes bad

The Samosas would cost ₹40/- instead of ₹20/- for him to maintain the same margins which are already not very high

Likewise the Vada Seller in Railway Platforms finds it easier to Re Fry Unsold Vadas and sell them again with Palm Oil

Near Impossible to do so with Sunflower Oil or Canola Oil plus of course the high cost

Sadly India is a net importer of Oils today

Thus we can't reduce the price of Canola or Sunflower to lower levels to ensure easier margins for the smaller food salesmen

It is estimated that if we had Russia level of Sunflower oil, we could sell 1 Litre for ₹ 48/- retail and still make 30% Profit instead of ₹120/- a litre

但你是对的。它有害，而且含有大量坏脂肪

因此全球连锁店不再使用棕榈油

印度的肯德基和麦当劳现在使用菜籽油和芥花籽油来代替棕榈油进行煎炸，而甚至出口大量食品的Haldirams也使用葵花籽油和芥花籽油混合物来代替棕榈油来煎炸零食

因为它们可以赚到更高的利润

遗憾的是当地的萨莫萨三角饺

他可以在一罐棕榈油中炸200个酥脆可口的萨摩萨三角饺，而在一罐葵花籽油中可能只能炸80-120个萨摩萨三角饺，否则油会开始变质，导致油炸产品口感变差

为了保持原本就不高的利润，萨莫萨三角饺的成本将从20卢比涨到40卢比

同样，火车站台上的Vada（炸饼圈）卖家发现重新油炸未售出的Vada并与棕榈油一起再次出售更容易

用葵花籽油或菜籽油几乎不可能做到这一点，而且成本很高

遗憾的是，印度如今是食用油净进口国

因此，我们不能降低油菜籽或向日葵的价格，以确保小型食品销售商更容易获得利润

据估计，如果我们拥有俄罗斯那么多葵花籽油，我们可以以48卢比的零售价出售1升，仍然可以赚取30%的利润，而不是每升120卢比

评论翻译

@Shyam Singh

Also he will.have to give some money to gstwala food dept. Labour dept and municipal cor. Offical and obviously free material every time they visit shop

此外，他还得给GST官员、食品部门、劳工部门和市政公司的官员一些钱，而且每次他们访问商店时显然还要提供免费材料。

@@Kiara

Irony is that american food is the biggest risk to health and american hospitals are the biggest looterss in the world.

EVERYTHING IS CONNECTED

讽刺的是，美国食品是对健康最大的威胁，而美国医院是世界上最大的掠夺者。

一切都是相互关联的。

@@Somak Kundu

Same goes for every Indian food too

每种印度食物也是如此。

@Kiara

Indian food is healthy. Ghee instead of oil, no cheese, no mayonaise

印度食物是健康的。用酥油代替油，没有奶酪，没有蛋黄酱。

@Vikram Kumar (Brown Bear)

i was shocked to see Adyar Ananda Bhavan using palm oil to make namkeens.

If so called brand A2B is doing this what about local chips shop. My god

看到Adyar Ananda Bhavan用棕榈油制作小吃时，我感到震惊。

如果所谓的品牌A2B都这样做，那当地的薯片店怎么办。天啊

译者注：Adyar Ananda Bhavan，简称A2B，是一家知名的印度餐饮连锁店

@@Prabhu

They say it's palm superolein oil.. Seems to be a better version of palm oil…

他们说那是棕榈超级油……似乎是棕榈油的更好版本……

@@Adarsh Kumar

It has refined and palm in its name. I don't think more than 19–20 difference with regards to normal palm

名字里有“精炼”和“棕榈”。我认为与普通棕榈油的差别不会超过19-20。

@@诸葛亮孔明(Zhuge Liang Kongming)(ShoKatsu Ryo Komei)

“Sadly India is a net importer of Oils today”- so sir .. we can't even produce our own biodiesel?

“可悲的是，印度今天是油料净进口国”——那么先生……我们连自己的生物柴油都不能生产吗？

@@Fanatic Coder

Mitron vote jaruri hai, biodiesel gya tel bechne…

朋友们，投票很重要，生物柴油已经卖光了……

@Prabhu

The palm oil used in Malaysia and Indonesia is red in color and seems to be good for heart. While they export white palm oil which is unhealthy!!

马来西亚和印度尼西亚使用的棕榈油是红色的，似乎对心脏有好处。而他们出口的白色棕榈油是不健康的！！

@Shabeer Ahmed

how to improve to the level off Russia

如何提高到俄罗斯的水平

@Saichand

Stop reservations

Stop freebies

Stop religion based politics

Stop war mongering

Most importantly, reduce population macha, there are 150 crore already.

停止预留

停止免费

停止基于宗教的政治

停止战争叫嚣

最重要的是，减少人口，已经有15亿人了。

@Mahesha

Remove or reduce MSP on wheat and rice. Provide incentives to farmers for growing oil seeds.

取消或减少小麦和大米的最低支持价格。为种植油料作物的农民提供激励。

@Brahmdev Daiwik

All edible oil from western countries or licensed made somewhere else is harmful. It does matter even if it is sunflower oil from Russia. Western scientists themselves are coming against countless products from there. Go back to coconut oil it is healthiest.

所有来自西方国家或其他地方生产的食用油都是有害的。即使是来自俄罗斯的葵花籽油也一样。西方科学家自己也在反对那里的无数产品。回归椰子油，它是最健康的。

@@Kanthaswamy Balasubramaniam

I agree

177 degrees smoke point means you can make maybe 35–40 Samosas for one vessel instead of 200

Costs would surge and surge

我同意

177度的烟点意味着你可以用一个容器做35-40个萨摩萨，而不是200个

成本会不断上升

@Debopam Bose

Or mustard oil

或者芥末油

@Vinay Bakale

Is palm really bad or is it just bad marketing done by west, just like they did with indian oils and other products?

棕榈油真的很糟糕还是只是西方做的糟糕营销，就像他们对印度油和其他产品所做的那样？

@Ahmed

Sun flower oil is much dangerous than palm oil, simply because of more steps in refinement which adds dangerous levels of residual chemicals.

Palm oil is not particularly bad than lets say coconut oil or other vegetable oils. Consuming in moderation have no adverse effect on health just like any other oil.

If you want healthy oil just use Virgin olive oil for all your fat needs

葵花籽油比棕榈油危险得多，仅仅因为精炼步骤更多，增加了危险水平的残留化学物质。

棕榈油并不比椰子油或其他植物油特别糟糕。适量食用对健康没有不良影响，就像任何其他油一样。

如果你想要健康的油，只需使用初榨橄榄油满足你所有的脂肪需求。